Jiuzhaigou Aba
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Zanba

This  is  a  staple  food  of  Tibetans,  similar  in  shape  to  the  fired  noodles  of  mainland  China.  According  to  its  different  ingredients,  Zanba  can  be  divided  into  the  Qingke  barley  Zanba,  pea  Zanba,  and  oat  Zanba.  The  Tibetan  people  bring  it  wherever  they  go  as  it  is  a  convenient  fast  food  and  easy  to  eat  with  just  a  little  butter  tea.

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[ Materials for making Zanba ]
Method of making: grind the roasted Highland Barley into flour, and mix it with ghee. It is similar to parching wheat flour in northern China.

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