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Lipu Taro and Pork Loaf (Lipu Yutou Kourou)

Lipu  Taro  and  Pork  Loaf  is  a  famous  traditional  dish  of  Guilin.  This  dish,  which  is  popular  at  weddings  and  other  celebrations,  gets  its  name  from  Lipu  (a  county  in  the  south  of  Guilin  Prefecture).

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[Good-quality Pork]
 It is made with taro and streaky pork with meat, fat and skin. The meat is first cooked, then steamed with the taro, pepper, mashed onion, preserved Guilin bean curd, cooking wine, sugar and other condiments.

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