Lipu Taro and Pork Loaf (Lipu Yutou Kourou)
Lipu Taro and Pork Loaf is a famous traditional dish of Guilin. This dish, which is popular at weddings and other celebrations, gets its name from Lipu (a county in the south of Guilin Prefecture).
It is made with taro and streaky pork with meat, fat and skin. The meat is first cooked, then steamed with the taro, pepper, mashed onion, preserved Guilin bean curd, cooking wine, sugar and other condiments.