Hong Kong Restaurant

Hong Kong offers many dining choices since it is called “culinary capital of Asia”. Restaurants in Hong Kong mainly serve Cantonese cuisine but there are a lot Asian and western food restaurants as well. The city is a good place for travelers who have had enough of Chinese food.

The food street at Causeway Bay is a gourmet paradise to taste local and international specialty food. The best places to eat seafood include Sai Kung, Lei Yue Mun and Lamma Island which abound with seafood restaurants. Restaurants in Stanley always have their unique styles and they offer great alfresco dining. Kowloon City is commoners' popular choice concentrated with Asian delicacies. Lan Kwai Fong is gathered with many international restaurants and SoHo offers a wide range of up-market exotic cuisine restaurants.