Island Tang offers a new style of eating. It is a luxurious Hong Kong café serving all the authentic Cantonese dishes prepared in a traditional way, and it offers haute Chinese cuisine with abalone and shark fin.423 reviews Category Guangzhou Cuisine Ave Consumption $HKD 301-500 Tel: 2526 8798 Add: 2/F, The Galleria Plaza, 9 Queen's Road Central, Central
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[ Desert ]
[ Xia Jiao ]
About the chef:
The head-chef Frankie Ho has 30 years of cooking experience. Signature dishes include Braised Whole Abalone with Premium Oyster Sauce, Braised Superior Shark's Fin Soup Imperial Style, Simmered Imperial Fish Maw in Fish Broth, and Beijing Roast Duck.