Xinjiang Kebabs

Xinjiang  Kebabs  is  a  traditional  snack  in  Xinjiang,  popular  among  people  of  all  ages.  They  are  roasted  with  flames  and  covered  with  seasoning.  It  is  crispy  on  the  outside  while  tender  in  the  inside.

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[ Delicious Xinjiang Kebab ]
Kebabs can be found in the streets and bazaars throughout Xinjiang. Chunks of mutton are strung on a skewer and roasted over charcoal. 

Kebabs look crispy outside but are tender, slightly salty and hot.


[ Kebab being roasted ]
The kebabs are turned continually, and when they are almost done, salt, pepper and other seasonings are sprinkled on them.