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Roast Whole Lamb
It is a big name food which Xinjiang can compare favourably with the Beijing Roast Duck. It is famous and precious to bake the whole sheep, except that it selects the material to investigate, mainly its unique law of making.
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[ Whole Lamb being roasted ]
The reason why Roast Whole Lamb is famous all over China is not only the seasoning and materials, but also the special way of making it.
[ Whole Lamb already roasted ]
After the whole lamb is done, people usually put a red tie on top of the neck part then serve it on the table.
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