Thin-skinned Steamed Stuffed Bun

Named Pythia Manta in Uygur language, Thin-skinned Steamed Stuffed Bun is a unique food in Kashgar, similar to the famous Goubuli Baozi in Tianjin. The skin is thin enough that when it is steamed it appears shinny and palatable. Stuffed with mutton and pumpkin filling, it tastes delicious and oily. Uygur people are used to eating it with Nang and pilaf. Whatever the methods they prefer, they like to spill appropriate ground pepper in order to add the appetite.