Changchun Food

As it has very good ecosystem environment and full of natural resources on its land, the dining resources are abundant. Delicacies in Changchun always use rare animal products as material and add some traditional Chinese herbs to cook. Most of the rare products are from Mt. Changbaishan, such as the ginseng, pilose(deer) antlers, bear's paw, Feilong, snow toad, Songrong Mushroom, etc. It is special features with natural, green, nourishment and health, which are very popular among visitors at home and aboard. Additionally, tourists can taste traditional cuisine of Korean nationality.

Famous dishesin Changchun include Changbai Zhen Yan, Green chicken with Maotai Wine and Ginseng, Snow Sweetened Bean Paste, spotted deer feast, red flower bear paw, eight bowls of Manchu, Stewed Chick with Mushroom, stewed chicken in a boiler, Braised Deer's Tail, mutton stewed with kidney beans, Korean Cold Noodles, the hotpot of plain boiled pork and marinate, Sauce Meet of Changchun, the hoof filament of Changchun, etc.

Changchun is famous for its fertile soil and abundant resources with various delicacies providing rich sources for gourmet Changchun dining. What interest travelers most are the game dishes, as they are found in no other part of China, though Changchun dining still presents other cuisines of China. Whenever you come to Changchun your mouth will water upon seeing the variety of foods and dishes available here.

There are some dishes that you can not miss: Changbai Zhen Yan which include a whole set of six delicious dishes; Braised Deer's Tail, which may sound odd but tastes really good, also Stewed Chicken with Mushroom, tasty and nutricious.

Changchun provides you a lot of tasty local snacks;they are an essential part of Changchun dining culture.Such as Snow Sweetened Bean Paste which is called as Xueyi Dousha in Chinese,it is made of Red beans,eggs and white sugar;also Chaoxian Lengmian (Korea Cold Noodle)

There are a number of dishes that make up the Changbai Zhen Yan.Among these are grilled bear paw,Tianchi forest frog eggs, grilled deer tendon with flowers,quick fried pheasant with antler,quail egg and water lily, monkey head mushrooms cooked in chicken soup with ham and shellfish,steamed turtle with ginseng and hotpot with mutton or beef.

Deer tail is regarded as a delicacy in Changchun, with many legends surrounding the alleged virility boost a man can receive from eating this favorite of wedding banquets.

The meat is tender,delicious,the mushroom is fragrance with chicken flavor.

It is a kind of Chinese dessert.

Korea Cold Noodle is a snack with a Korean flavor. Wheat flour, buckwheat flour and amylum are main ingredients.Especially suitable during the hot summer, you will feel extremely refreshed after enjoying this delicious snack.

It is a dish with Hui Nationality flavor. Because the name of the first maker of this dish was Huibaozhen, hence the name. It has a history of over 70 years. Its fillings are large; its soup is very fresh and its shape is beautiful.
Jin San Xiang
Add: 1271 Fujin Lu, Chaoyang District, Changchun
Tel: 0431 8564 3636 / 8856 4363
Hours: 9:00 - 22:00
Price: 40-70/pax

Even though the meat is fat, you will never get sick or tired from it. The thin meat is not the firewood, the color is bright. The dish looks really nice and flavor is good too. You can keep it for along time as longas the temperature is below 30 Celsius degrees. It is a famous dish of Changchun.
Restaurant: Zhulinzaiyixuan Restaurant
Add: Ziyou Dalu
Tel: (0431)565-5666
Price: 50-70/pax

It chooses special material and the manufacture fine. Its characteristics are the finished product hoof filament palm tree which are very popular and clear. You will not get sick from the flavor and the subtle fragrance is good to eat. It is an ideal dish to drink wine.
Restaurant: Zhulinzaiyixuan Restaurant
Add: Ziyou Dalu
Tel: (0431)565-5666
Price: 50-70/pax