Changchun Food

As it has very good ecosystem environment and full of natural resources on its land, the dining resources are abundant. Delicacies in Changchun always use rare animal products as material and add some traditional Chinese herbs to cook. Most of the rare products are from Mt. Changbaishan, such as the ginseng, pilose(deer) antlers, bear's paw, Feilong, snow toad, Songrong Mushroom, etc. It is special features with natural, green, nourishment and health, which are very popular among visitors at home and aboard. Additionally, tourists can taste traditional cuisine of Korean nationality.

Famous dishesin Changchun include Changbai Zhen Yan, Green chicken with Maotai Wine and Ginseng, Snow Sweetened Bean Paste, spotted deer feast, red flower bear paw, eight bowls of Manchu, Stewed Chick with Mushroom, stewed chicken in a boiler, Braised Deer's Tail, mutton stewed with kidney beans, Korean Cold Noodles, the hotpot of plain boiled pork and marinate, Sauce Meet of Changchun, the hoof filament of Changchun, etc.

The northeast people often have the habit of freezing the dumplings before eating them. It is in Chinese New Year particularly. The people wrap up the dumplings in advance, send them to the outdoor and freeze them, then pick them up with bags. When you want to eat, you can boil the frozen dumplings. But remember to make the fire flare dup and water cold when the water is boiling in case the skin of dumplings is soft. Eat after cooking as if it is lately- wrap similar and fresh and beautiful.
Restaurant: Meizhoudongpo jiulou
Address: 488 Jianshe Jie, Chaoyang District, Changchun
Tel: 0431 8852 9888 (Tel)
Price: 40-80/pax

Its characteristics are a delicate joss-stick of fillet, soft side of the bean Cape and the taste is pure and fresh.
Meizhoudongpo jiulou
Address:488 Jianshe Jie, Chaoyang District, Changchun
Tel: 0431 8852 9888 (Tel)
Price: 40-80/pax

It is made of the glutinous rice after beat the boiled glutinous rice. Cuts into the pieces, add the bean powder, the refined sugar or honey etc. while eating. It is flavor joss-stick. Therefore the traditional Korea regards it as the first-class delicacy in the history. They make it when they celebrate the festivals and the marriage fine days or receive the honored guests.
Jin San Xiang
Address: 1271 Fujin Lu, Chaoyang District, Changchun
Contact: 0431 8564 3636 / 8856 4363
Hours: 9:00 - 22:00
Price: 40-70/pax