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Roast Suckling Pig
The most famous dishes of Guangzhou cuisine are Roast Suckling Pig (Kao Ru Zhu), Dragon Fighting against the Tiger (Long Hu Dou) - stewed snake and wild cat, Taiye Chicken (Taiye Ji) and Stewed Wild Dog Meat.
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[ After being roasted, the skin of the pig turns very shiny. ]
[ Roast Suckling Pig is a very famous dish in Guangzhou. ]
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More than 10 years of travel service experience for foreigners.
First-hand price from local China tour opreator; real-time tour booking that saves confirmation time
First-hand price from local China tour opreator; real-time tour booking that saves confirmation time
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