Changchun Food

As it has very good ecosystem environment and full of natural resources on its land, the dining resources are abundant. Delicacies in Changchun always use rare animal products as material and add some traditional Chinese herbs to cook. Most of the rare products are from Mt. Changbaishan, such as the ginseng, pilose(deer) antlers, bear's paw, Feilong, snow toad, Songrong Mushroom, etc. It is special features with natural, green, nourishment and health, which are very popular among visitors at home and aboard. Additionally, tourists can taste traditional cuisine of Korean nationality.

Famous dishesin Changchun include Changbai Zhen Yan, Green chicken with Maotai Wine and Ginseng, Snow Sweetened Bean Paste, spotted deer feast, red flower bear paw, eight bowls of Manchu, Stewed Chick with Mushroom, stewed chicken in a boiler, Braised Deer's Tail, mutton stewed with kidney beans, Korean Cold Noodles, the hotpot of plain boiled pork and marinate, Sauce Meet of Changchun, the hoof filament of Changchun, etc.