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Shaomai

Shaomai is a popular local dim sum which can also be called as Steamed Open Dumplings with a long history. It is a kind of steamed dumpling shaped like megranate at the top. Shaomai is prepared with unique technique and fine materials. Quality wheat flour is applied to make thin and chewy wrapper, and then mutton mixed with flavored ingredients are stuffed in it before steaming. The finished Shaomai has pleasing form, tender mouthfeel and palatable taste.

44 reviews


[Tasty Shaomai]
Shaomai is a popular local delicacy, which enjoys a long history in Hohhot.



[Fine raw materials]
The hot Shaomai is delicious in taste and pleasing in form.

 

 

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