Milk Tea

[ A cup of milk tea]
 Tea also holds an important place in the Mongolian people's daily life, especially nutritious and sustaining milk tea. The Mongolians usually prepare milk tea early in the morning, and keep warming it up over a small fire all day.



[ Milk tea  be served]
To make Mongolian milk tea, first boil crushed brick tea in water in an iron pot or kettle. After the liquid turns reddish brown (in about ten minutes), boiled cow's or sheep's milk, along with a little salt, is added. Stir the brew well, and the result is a hot, heartily-flavored beverage.