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Baotou Cuisine

The dining options in Baotou are a strange mix of China's cuisine, the northern preference for wheat is offset by many rice dishes, the western prefence for beef and mutton is combined with the southern/eastern fascination with pork.

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Finger Mutton
Finger mutton is the traditional dish handed down from generation to generation among
the herdsmen and hunting tribes on the grasslands. It is an essential dish to entertain
guests, and it is believed that without savoring the finger mutton, you don’t get to
appreciate the real charm of grassland food culture.



Instant-boiled Mutton
When you are in Baotou, this dish is not to be missed.This is the hometown of the famous hot pot chain restaurant Xiao Fei Yang (Little Sheep). Here, you will get to enjoy the most authentic Mongolian hot pot.

 

 

 

 

 

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