Baotou Snacks

Milk tea

This is a traditional hot beverage that people take every day. It is made by boiling brick tea with milk and koumiss. When people drink it, they usually add a little salt, and sometimes butter, stir-fried millet, or milk bean curd. This beverage is Mongolians’ favorite and can be consumed any time. It warms stomach, quenches thirst, and helps with digestion.

Shaomai

Shaomai is a popular local dim sum with a long history. It is a kind of steamed dumpling shaped like megranate. Shaomai is prepared with unique technique and fine materials. Quality wheat flour is applied to make thinand chewy wrapper, and then mutton mixed with flavored ingredients are stuffed in it before steaming. The finished Shaomai has pleasing form, tender mouthfeel and palatable taste.