Milk Tofu
It is a common dairy product in Mongolian herdsmen families. It tastes sweet or sour, with rich milky flavor and delicate mouthfeel. People simply eat it, or soak it with milk tea, stir-fried millet, boiled mutton. There is also a famous flavored dish called Ba Si Nai Dou Fu (candied-floss milk tofu), which uses milk tofu as the main material.
Restaurant: Caoyuan Muge Restaurant
Add: Middle part of Fuqiang Road, Qingshan District, Baotou
Tel: 0472-3325888
Price: 150-200
[ Sliced Milk Tofu is like white jade laying on the plate ]
[ Sometimes chefs put patterns on the tofu to make it more tempting. ]
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