Attractions
Dalian Seafood
Surrounded by the Yellow Sea and inland Bohai Sea,Dalian has a coastline of nearly 2,000 kilometers(1,243 miles).The north temperate zone climate with high rainfalls endow Dalian with an ideal seawater environment to produce a variety of rich nutritious marine products including fish, prawns, crabs, shells, echinus,sea cucumbers, abalone and algae and so on. Therefore sea food is undoubtedly king of the Dalian's dining scene.
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Sea cucumber: Famous and precious marine product. The northern stichopus japonicus' quality is the best particularly. The" five assassinate ", Which produced in Changhai county of Dalian is known as " king of trepang ". It is very high nutritive value, classified as " the first of sea eight value highly ".
Abalone: It is a kind of abdominal foot software sea shellfish , 's foot is muscular , delicate delicious and nutritious. abalone 's shell is big, hard and thick, the famous shell of seaear, can be used as medicine. Abalone is " sea 8 value highly" too, have the praise of soft gold in the sea floor .
Scallop: One of " 8 value highly of sea ", because its appearance is like the fan, so gain the name. Fresh scallop can eat raw directly after boiling, can dip in the condiments to food. Take out the scallop after drying, can make famous precious marine product -Dried scallop.
Prawn: One of" eight value highly by sea ", It is have figure beautiful, delicious , delicate meat which nutritious. Dalian is one of the main producing areas of prawn of our country, the shrimp meat in spring is the fattest.
Clam: Also call clam, one of" eight value highly of sea ", Dozens of kinds of sand clam , bird clam , blue and green clam are very common in Dalian. Cooking, be cold and dressed with sauce, produce frying , cook fillings, the taste is very good .
Oyster: Also call oyster of sea , one of " eight value highly by sea ", prepared food, can eat raw . After frying , after frying to be yellow can cook it very well ,. Stew sea oyster and pickled vegetable together, can make into the sub hot pot of sea oyster.
