Attractions
Wonton
Semi-pentagonal Wonton is known as ch��o sh��u (literally means "Crossed hands��). The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kailan also known as Chinese kale.
Add: Tsui Wah in Central
[ Freshly made Wonton ]
How to make Wonton?
To make a Wonton, you should spread a single wrapper square across the palm of one hand, place a small clump of filling in the center, and seal the Wonton into the desired shape by compressing the wrapper's edges together with fingers. Added clear soup, red oil along with other ingredients before enjoy it. This snack is characterized by its tender skin, fresh taste, light spicy soup and strong fragrance.
[ Spicy Wonton Soup ]
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