Hele Crab

The Hele Crab is produced in Wanning County and Lezhen Town, Hele Crab is famed for its tough shell and fresh and tender meat. You can cook it by steaming, boiling, stir-frying, roasting. Steaming Hele crab is probably the best way as it gives full flavor and retains the shape of the crab. You will be amazed by this delicacy!

116 reviews

[Hele Crab]
Hele Crab is characterized by full crab extract and tender meat. The golden looks crab extract appears shiny with special fragrance. Hele Crab tastes best if being steamed and with ginger, garlic and vinegar. It maintains the original taste of the crab and tastes especially fresh and delicate.

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