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Bijie Dumpling
Originated in Bijie County, Guizhou Province, Bijie dumpling is a popular local flavor with a history of 50 years. The white and fine flour is made of top-grade glutinous rice. The dumpling is made up of ham, sesame, peanut, rock candy, lard, etc. Characterized by small size, thin skin with much stuffing, it tastes soft, fragrant and delicious.
Restaurant: Siheyuan
Add: 79 West Qianling Road, Guiyang City, Guizhou Province
Tel: (0851) 6825419
Price: 30-100/pax

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