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Home >> China Guides >> Huangshan >> food >> La Ba Tofu

La Ba Tofu

On  the  eighth  day  of  the  last  lunar  month  of  each  year,  Yixian  people  start  to  make  the  tofu  exposed  to  the  sun.  The  day,  December  8th  of  the  lunar  calendar,  is  called  La  Ba  in  Chinese,  hence  the  tofu  is  named  La  Ba  Tofu.  It's  the  specialty  of  Yixian  County  in  Huangshan.

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[ La Ba Tofu ]


[ After being cooked, the Tofu will looke like this and then will be cut into sliced to serve on the table. ]