Huangshan Food

Food in Huangshan belongs to Hui Cuisine. Hui Cuisine, one of eight main cuisines in China, comprises the specialties of South Anhui. Huangshan Mountain has abundant products for dish cooking, such as pangolin, stone frog, mushroom, bayberry, tealeaves, bamboo shoot, etc.; Chefs in Huangshan pay more attention to the taste, color of dishes and the temperature to cook them, and are good at braising and stewing. They are experts especially in cooking delicacies from mountains and sea.

Famous dishes and snacks in Huangshan City are Mandarin Fish, Youjian, Mao bean curd, Xie Ke Huang (Yellow Crab Shell), La Ba Dou Fu, Stir-fried Pond Snail (Chao Tianluo), etc.