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Xizhou Pie

It  tastes  sweet,  soft,  crisp,  oily  but  not  greasy.  The  pies  are  not  too  hot  nor  too  cold,  and  are  convenient  to  carry  about.

84 reviews


[ This is what it looks like after it's done. ]
Xizhou Crisp Pie is made like this: put the fine flour into the pot. Put in water and leavening dough. Knead the flour into a dough. Roll the dough into a thin patch on a board. Spread salt or sugar on the patch and apply cooked lard. Roll the patch back into a long stick. Divide the stick equally into small parts, and roll them into round cakes. Brush rap oil onto a  pan and put the pan onto the fire. Wait until the oil smokes, place the round cakes onto the pan, and cover the pan. The most wonderful thing is that there are charcoal fire on and beneath the pan so that the cakes are fried evenly. When the cakes are about half done, turn the cakes over and continue to fry until they are fully done. Xizhou Crisp Pie is golden yellow.

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zhazuo wang

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zhazuo wang

Individuals are allowed to register a second-level .nl domain since 2003. As a forerunner, individuals were allowed to register a third-level domain since 2000. Such 'personal d omains' had the form of janjansen.123.nl. They never became popular, and registration has been suspended since 2006. Because there are only around 500 of such domains registered, in contrast to about 2 million second-level domains,

zhazuo wang

Individuals are allowed to register a second-level .nl domain since 2003. As a forerunner, individuals were allowed to register a third-level domain since 2000. Such 'personal d omains' had the form of janjansen.123.nl. They never became popular, and registration has been suspended since 2006. Because there are only around 500 of such domains registered, in contrast to about 2 million second-level domains,