Attractions
Xizhou Pie
It tastes sweet, soft, crisp, oily but not greasy. The pies are not too hot nor too cold, and are convenient to carry about.
84 reviews
[ This is what it looks like after it's done. ]
Xizhou Crisp Pie is made like this: put the fine flour into the pot. Put in water and leavening dough. Knead the flour into a dough. Roll the dough into a thin patch on a board. Spread salt or sugar on the patch and apply cooked lard. Roll the patch back into a long stick. Divide the stick equally into small parts, and roll them into round cakes. Brush rap oil onto a pan and put the pan onto the fire. Wait until the oil smokes, place the round cakes onto the pan, and cover the pan. The most wonderful thing is that there are charcoal fire on and beneath the pan so that the cakes are fried evenly. When the cakes are about half done, turn the cakes over and continue to fry until they are fully done. Xizhou Crisp Pie is golden yellow.
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zhazuo wangIndividuals are allowed to register a second-level .nl domain since 2003. As a forerunner, individuals were allowed to register a third-level domain since 2000. Such 'personal d omains' had the form of janjansen.123.nl. They never became popular, and registration has been suspended since 2006. Because there are only around 500 of such domains registered, in contrast to about 2 million second-level domains,
zhazuo wangIndividuals are allowed to register a second-level .nl domain since 2003. As a forerunner, individuals were allowed to register a third-level domain since 2000. Such 'personal d omains' had the form of janjansen.123.nl. They never became popular, and registration has been suspended since 2006. Because there are only around 500 of such domains registered, in contrast to about 2 million second-level domains,




















