Camel Hoof on Silk Road

They can travel across the arid desert for great distances, aided by their four broad feet. Camel Hoof is actually tendon, and is highly nutritious. People hardly ever kill camels, and with its long life span, the hoof is difficult to find, and is almost as precious as bear palm.



Preparation

To prepare the hoof, clean and marinate it in water until soft, then flavor with some seasoning and steam it together with a chicken for seven or eight hours till the bones can be easily removed. Cut the hoof into pieces, add flavors braised in bamboo steamer for two or three hours. Finally, use egg white to make the jokul, put them together and make a shape of camel hoof on Jokul.