Noodles with Fried Eel Silces & Shrimps

To  cook  the  dish,  first,  choose  fresh  and  strong  finless  eel,  remove  the  head,  tale,  and  stones,  cut  the  fish  into  pieces,  and  fry  it  till  it  becomes  golden  and  crisp.  Second,  choose  fresh  shrimp  plus  egg  white  to  fry.  Third,  put  the  noodles  into  the  pan.  In  this  way,  noodles  contain  the  flavor  of  eel  and  shrimp.  It  is  very  delicious!
Restaurant:  Louwailou  Restaurant
Open  Time:  11:30am-02:30pm
Address:  No.30  Gushan  Road
Price:  150/pax

Noodles with Fried Eel Silces & Shrimps

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[ If you want the fried eel to remain crispy, then don't mix the eel with the soup and let them sit in the soup for a long time. ]

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[ Sometimes, the locals prefer non-fried eels in the noodles. ]